The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

Hélène Angellier‐Coussy, Luc Choisnard, Sonia Molina-Boisseau et al. · Biomacromolecules · 2004 · 451 citations

Pharmacy, Chemical Engineering, Food Science +15

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

Natural Sciences, Chemistry, Materials Science +17

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations

Agriculture, Biochemistry, Food Science +12

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

Anwesha Sarkar, Eric Dickinson · Current Opinion in Colloid & Interface Science · 2020 · 380 citations

Agriculture, Chemical Engineering, Food Science +14

Starch based Pickering emulsions: Fabrication, properties, and applications

Fan Zhu · Trends in Food Science & Technology · 2019 · 359 citations

Agriculture, Food Science, Materials Science +10