LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

Abstract

The variations in these metabolites might cause changes in flavor quality and bioactive components in <i>P. portentosus</i>. Variations in these metabolites were thoroughly analyzed, and the results revealed how storage processes affect the postharvest quality of <i>P. portentosus</i> for the first time.