Concepedia

Optimized fermentation conditions for dragon fruit yogurt

Shadrach Yankey, Eric Owusu Mensah, Gloria Mathanda Ankar-Brewoo, William O. Ellis

Food and Humanity · 2023 · 13 citations · 24 references

DOI

Concepts

References

24

Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 626 citations · Full text

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Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

Gian Carlo Tenore, Ettore Novellino, Adriana Basile · Journal of Functional Foods · 2011 · 257 citations · Full text

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Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

Shabboo Amirdivani, Ahmad Salihin Baba · LWT · 2011 · 211 citations · Full text

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Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai et al. · LWT · 2015 · 187 citations

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Proximate Analysis of Dragon Fruit (Hylecereus polyhizus)

Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahm, Nor Zaini Che Mahmod · American Journal of Applied Sciences · 2009 · 163 citations

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