Publication | Closed Access
Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels
53
Citations
52
References
2023
Year
Food ColloidBiopolymer GelOil-water Interfacial BehaviorsWhey Protein IsolateEngineeringSterol TowardsSoft MatterBiophysicsBiomolecular EngineeringEmulsion
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