Publication | Open Access
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization
12
Citations
21
References
2023
Year
Food ChemistryBiosynthesisEngineeringBiochemistryFood BiophysicsTomato Seed OilBiotechnologyBiochemical EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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