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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, Laura Álvarez‐Álvarez, María Rubín‐García, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Montserrat Fitó, J. Alfredo Martínéz,

The Science of The Total Environment · 2023 · 53 citations · 35 references

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35

Harmonizing the Metabolic Syndrome

K. G. M. M. Alberti, Robert H. Eckel, Scott M. Grundy et al. · Circulation · 2009 · 14.7K citations · Full text

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Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

, , +14

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta et al. · Cell Metabolism · 2019 · 1.8K citations · Full text

, , +15

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition · 2010 · 1.1K citations · Full text

, , +17

Development and Validation of a Food Frequency Questionnaire in Spain

José M. Martin‐Moreno, Peter Boyle, Lydia Gorgojo et al. · International Journal of Epidemiology · 1993 · 932 citations

, , +17