María Rubín‐García

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Sara Castro‐Barquero, Anna Tresserra‐Rimbau, Facundo Vitelli‐Storelli et al. · Nutrients · 2020 · 106 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida et al. · The Science of The Total Environment · 2023 · 53 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

Anna Tresserra‐Rimbau, Sara Castro‐Barquero, Facundo Vitelli‐Storelli et al. · Antioxidants · 2019 · 47 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

Facundo Vitelli‐Storelli, Antonio J. Molina, Raúl Zamora‐Ros et al. · Nutrients · 2019 · 32 citations · Full text

Public Health, Nutritional Sciences, Oncology +15

Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)

Facundo Vitelli‐Storelli, Marta Rossi, Claudio Pelucchi et al. · Cancers · 2020 · 29 citations · Full text

Public Health, Nutritional Sciences, Oncology +16