Concepedia

Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves

Soubhagya Tripathy, Prem Prakash Srivastav

Chemosphere · 2023 · 53 citations · 55 references

DOI

Concepts

References

55

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Uday S. Annapure, Kaliramesh Siliveru et al. · Trends in Food Science & Technology · 2018 · 905 citations

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Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

Ayyasamy Krishnamoorthy Babu, G. Kumaresan, V. Antony Aroul Raj et al. · Renewable and Sustainable Energy Reviews · 2018 · 326 citations

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Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Lin Wang, Baoguo Xu, Benxi Wei et al. · Ultrasonics Sonochemistry · 2017 · 247 citations · Full text

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Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

Ali Motevali, Saeid Minaei, Mohammad Hadi Khoshtaghaza et al. · Energy · 2011 · 242 citations

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Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

Jun Wang, Xuhai Yang, Arun S. Mujumdar et al. · LWT · 2016 · 224 citations

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