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Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety

EngineeringMicrobial ContaminationEnvironmental EngineeringMicrobial PopulationFood ControlWater TreatmentFood MicrobiologyPoultry IndustryMicrobiologyFood Safety Risk AssessmentPoultry ScienceElectrolyzed WaterFood SafetyMicrobial Risk AssessmentHealth Sciences