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Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum

EngineeringNatural PolymerBiochemistryGlycobiologyHemicelluloseSynergistic GelationWood ComponentPolysaccharideXanthan GumCarbohydrate-protein InteractionPolymer ChemistryBiomolecular EngineeringBletilla Striata Polysaccharide