Concepedia

Publication | Open Access

Starter culture growth dynamics and sensory properties of fermented oat drink

DOIFull Paper Access

33

Citations

31

References

2023

Year

Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, Reimo Priidik, Dmitri Pismennõi, Helen Vaikma, Aili Kallastu, Aleksandra Zhogoleva, Indrek Morell, Tiina Kriščiunaite
Heliyon

References

YearCitations

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