Mary-Liis Kütt

Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins

Hannes Puntscher, Mary-Liis Kütt, Philipp Skrinjar et al. · Analytical and Bioanalytical Chemistry · 2018 · 127 citations · Full text

Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage

Joncer Naibaho, Nika Butula, Emir Jonuzi et al. · Food Hydrocolloids · 2021 · 83 citations · Full text

First insights into Alternaria multi-toxin in vivo metabolism

Hannes Puntscher, Svenja Hankele, Katharina Tillmann et al. · Toxicology Letters · 2018 · 62 citations

Toxinology, Biochemistry, Vivo Metabolism +5

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv et al. · International Journal of Food Microbiology · 2022 · 51 citations · Full text

Food Chemistry, Food Fermentation, Sensory Profiles +15

Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II

Georg Aichinger, Hannes Puntscher, Julia Beisl et al. · Toxicology Letters · 2017 · 41 citations

Immunotoxicology, Mycotoxin Altertoxin Ii, Immunology +7