Concepedia

Author

Dmitri Pismennõi

Tallinn University of TechnologyORCID

Also Known As

Dmitri Pismennoi, Dmitri Pismennõi

7

Publications

117

Citations

6

H-Index

20

Concepts

All Affiliations

Tallinn University of Technology
DP

About

Dmitri Pismennõi is an author at Tallinn University of Technology specializing in food microbiology, food chemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

46

2

Microbiology

2

2

46

3

Medicine

1

1

24

4

Public Health

1

1

22

5

Biochemistry

1

1

24

Dmitri Pismennõi

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4

Publications

96

Citations

4

H-Index

YearCitations

Starter culture growth dynamics and sensory properties of fermented oat drink

Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova,

Heliyon

2023

33

Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

Dmitri Pismennõi, Vassili Kiritsenko, Jaroslav Marhivka,

Molecules

2021

24

Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternatives

Natalja Part, Jekaterina Kazantseva, Sirli Rosenvald,

Future Foods

2022

22

Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite,

Foods

2023

17

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