Statistics
Publications
4
Citations
108
H-Index
4
Active since
2021
Affiliations
Tallinn University of Technology(Current)
Dmitri Pismennõi is an author at Tallinn University of Technology specializing in microbiology, food science, and dairy fermentation.
Publications per year
2021–2023
4
4
Starter culture growth dynamics and sensory properties of fermented oat drink
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova et al. · Heliyon · 2023 · 36 citations · Full text
Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite et al. · Foods · 2023 · 19 citations · Full text
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