Statistics
Publications
1
Citations
36
H-Index
1
Active since
2023
Affiliations
Tallinn University of Technology(Current)
Kaisa Orgusaar is an author at Tallinn University of Technology specializing in food microbiology, starter culture dynamics, and lactic fermentation.
Publications per year
2023–2023
1
1
Starter culture growth dynamics and sensory properties of fermented oat drink
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova et al. · Heliyon · 2023 · 36 citations · Full text
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