Publication | Closed Access
Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid
30
Citations
35
References
2023
Year
Food ChemistryUltrasonication-mediated FormationSubsequent ComplexationBiomanufacturingEngineeringSonoelectrochemistrySonochemistryUltrasoundButyric AcidBiomolecular Engineering
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