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Antifungal activity of nano emulsions of neem and citronella oils against phytopathogenic fungi, Rhizoctonia solani and Sclerotium rolfsii

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Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

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Effect of citric acid combined with UV-C on the quality of fresh-cut apples

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Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry

Yilin Hao, Robert E. Brackett, Matthew Doyle · Food Microbiology · 1998 · 131 citations

Agriculture, Food Science, Microbiology +13