Optimal stimulation of Citrus reticulate for bioenergy extraction in MFCs and antioxidant activity via traditional Chinese medicine processing methods

A Unique Issue in the Standardization of Chinese Materia Medica: Processing

Zhongzhen Zhao, Zhitao Liang, Kelvin Chan et al. · Planta Medica · 2010 · 217 citations · Full text

Traditional Chinese Medicine, Active Ingredient, Herbal Medicine +11

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Rocío Casquete, Sónia Marília Castro, Alberto Martı́n et al. · Innovative Food Science & Emerging Technologies · 2015 · 153 citations

Food Chemistry, High Pressure, Citrus Peels +4

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

Hua Zhang, Yifei Yang, Zhiqin Zhou · Journal of Integrative Agriculture · 2018 · 150 citations · Full text

Food Chemistry, Flavonoid Contents, Food Preservatives +13

Assessment upon azo dye decolorization and bioelectricity generation by Proteus hauseri

Bor‐Yann Chen, Meng-Meng Zhang, Chang-Tang Chang et al. · Bioresource Technology · 2010 · 125 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Sandrine S. Ferreira, Amélia M. Silva, Fernando M. Nunes · Industrial Crops and Products · 2017 · 124 citations

Food Chemistry, Anti-proliferative Phenolic Compounds, Phytochemistry +3