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Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

Oleaster LeavesNatural Nanoparticle PreservativesEssential OilFood PreservationFood ProcessingFood QualityFood PreservativesFood StorageFood SafetyHealth Sciences