Concepedia

Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage

Yongzhao Bi, Qimei Shan, Ruiming Luo, Shuang Bai, Ji Chen, Yongrui Wang, Shuang Gao, Jia-Jun Guo, Xiao-Lei Hu, Fujia Dong

Journal of Food Composition and Analysis · 2023 · 21 citations · 46 references

DOI

Concepts

References

46

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

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Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification

Dacheng Kang, Xueqin Gao, Qingfeng Ge et al. · Ultrasonics Sonochemistry · 2017 · 254 citations

, , +15

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Yunhe Zou, Dacheng Kang, Rui Liu et al. · Ultrasonics Sonochemistry · 2018 · 249 citations

, , +14

Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS

Lang Zhang, Yingying Hu, Yan Wang et al. · LWT · 2020 · 196 citations

, , +17

Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Jun Qi, Dengyong Liu, Guanghong Zhou et al. · Journal of Food Science · 2017 · 195 citations

, , +17