Food Chemistry · 2022 · 30 citations · 31 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryLyophilizationAromatic PlantsFood DryingMoisture Content AnalysisVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Substance AnalysisMultivariate Analysis Of Metabolite DataMultivariate Data AnalysisMultivariate Data ExplorationQuality Changes During FreezingVolatile Aroma FormationVolatile Compound AnalysisVolatile Compound StabilityVolatile Compounds Analysis
31
Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
Jiahui Zhang, Jun Cao, Zhisheng Pei et al. · Food Research International · 2019 · 276 citations