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Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread

Cellulose WrapperEdible FilmFood PackagingEngineeringEdible PackagingSilver NanoparticlesBiotechnologyFruit Peel BioactiveFood EngineeringBiomolecular EngineeringFood NanotechnologyHealth Sciences