Kuljinder Kaur

Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread

K. Gopalakrishnan, Mahima Chandel, Vanshita Gupta et al. · Food Research International · 2022 · 40 citations

Cellulose Wrapper, Edible Film, Food Packaging +9

Preserving plum perfection: Buckwheat starch edible coating with xanthan gum and lemongrass essential oil

Himanshi Bansal, Hemant Pratap Singh, Surinder Singh et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Food Chemistry, Lemongrass Essential Oil, Food Packaging +11

Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

Akuleti Saikumar, Anupama Singh, Kuljinder Kaur et al. · Journal of Agriculture and Food Research · 2023 · 14 citations · Full text

Shelf Life, Engineering, Environmental Engineering +13

Identifying barriers to early diagnosis of breast cancer and perception of women in Malwa region of Punjab, India

Kuljinder Kaur, Rachana Jajoo, Subh Naman et al. · Global Health Journal · 2023 · 13 citations · Full text

Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes

Arun Sharma, Ritesh Kumar, Nishant Kumar et al. · Chemometrics and Intelligent Laboratory Systems · 2023 · 12 citations