Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste

Colocalization of l-Phenylalanine Ammonia-Lyase and Cinnamate 4-Hydroxylase for Metabolic Channeling in Phenylpropanoid Biosynthesis

Lahoucine Achnine, Elison B. Blancaflor, Susanne Rasmussen et al. · The Plant Cell · 2004 · 344 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Vanilla flavour: production by conventional and biotechnological routes

S. Ramachandra Rao · Journal of the Science of Food and Agriculture · 2000 · 334 citations

Life Sciences, Biochemistry, Biotechnology +17

Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

Nethaji J. Gallage, Esben Halkjær Hansen, Rubini Kannangara et al. · Nature Communications · 2014 · 233 citations · Full text

Life Sciences, Botany, Plant Biology +17

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 173 citations

Agriculture, Food Science, Plant Sciences +17

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

Mark J.W. Dignum, Josef Kerler, Robert Verpoorte · Food Reviews International · 2001 · 162 citations

Agriculture, Biochemistry, Plant Sciences +17