Concepedia

Value-Added from Microwave-Assisted Extraction of Musa sapientum Waste as an Alternative Safe and Effective Agent for the Treatment of Hyperpigmentation

Siwaporn Bilhman, S. Ramanathan, Krittima Dumjun, Suttiwan Wunnoo, Sakkarin Lethongkam, Tassanai Waen‐ngoen, Nattha Kaewnopparat, Supakit Paosen, Supayang Piyawan Voravuthikunchai

Waste and Biomass Valorization · 2022 · 10 citations · 22 references

DOI

Concepts

References

22

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Marisa M. Wall · Journal of Food Composition and Analysis · 2006 · 429 citations

, , +15

M100-S11, Performance standards for antimicrobial susceptibility testing

Clinical Microbiology Newsletter · 2001 · 280 citations

, , +11

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Josiana A. Vaz, Lillian Barros, Anabela Martins et al. · Food Chemistry · 2010 · 216 citations · Full text

, , +17