Concepedia

Publication | Closed Access

Recent advances in protein-based emulsions: The key role of cellulose

DOI

58

Citations

89

References

2022

Year

Hongjie Dai, Yuyuan Luo, Yue Huang, Liang Ma, Hai Chen, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Yuhao Zhang
Food Hydrocolloids

References

YearCitations

Page 1