Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

Agriculture, Food Science, Microbiology +12

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 850 citations

Agriculture, Biotechnology, Food Science +14

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 736 citations

Agriculture, Horticultural Sciences, Microbiology +16

Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Guiwen W. Cheng, Patrick J. Breen · Journal of the American Society for Horticultural Science · 1991 · 651 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Artemisia dracunculus</i> and of the Antifungal and Antibacterial Activities of Turkish <i>Artemisia</i> <i>absinthium</i>, <i>A. dracunculus</i>, <i>Artemisia santonicum</i>, and <i>Artemisia spicigera</i> Essential Oils

Şaban Kordalı, Recep Kotan, Ahmet Mavi · Journal of Agricultural and Food Chemistry · 2005 · 529 citations

Life Sciences, Medicinal Chemistry, Pharmacology +13