Effects of different deodorization methods on the oxidation of sterol components in rice bran oil - Concepedia

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Effects of different deodorization methods on the oxidation of sterol components in rice bran oil

19

Citations

34

References

2022

Year

Dianyu Yu, Tianyu Dong, Le Zhang, Xiaonan Zhou, Liqi Wang, Fuming Yang, Tianyi Liu

Food ChemistryRice Bran OilChemical EngineeringDifferent Deodorization MethodsEngineeringAgricultural ChemistryEnvironmental EngineeringFood AnalysisChemistrySterol Components

References

	Year	Citations

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