Concepedia

Author

Fuming Yang

Northeast Agricultural UniversityORCID

Also Known As

Fuming YANG, Fuming Yang

39

Publications

447

Citations

13

H-Index

41

Concepts

All Affiliations

Northeast Agricultural UniversityHarbin Institute of TechnologyHarbin University of CommerceUniversity of StrathclydeUniversity of Ilorin
FY

About

Fuming Yang is an author at Northeast Agricultural University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

11

11

285

2

Biochemistry

6

6

169

3

Natural Sciences

3

3

89

4

Health Sciences

2

2

50

5

Medicine

1

1

10

Fuming Yang

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16

Publications

406

Citations

13

H-Index

YearCitations

Numerical investigation of a wave glider in head seas

Fuming Yang, Weichao Shi, Xu Zhou,

Ocean Engineering

2018

48

In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid

Fuming Yang, Samson A. Oyeyinka, Weili Xu,

LWT

2018

41

Systematic study on propulsive performance of tandem hydrofoils for a wave glider

Fuming Yang, Weichao Shi, Dazheng Wang

Ocean Engineering

2019

40

Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties

Yingjie Yu, Tong Wang, Xi Huang,

International Journal of Biological Macromolecules

2023

33

Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition

Ning Wang, Xin Ren, Jiaye Yu,

Food Hydrocolloids

2024

32

Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic Anhydride

Fuming Yang, Samson A. Oyeyinka, Ying Ma

Journal of Food Science

2016

31

Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate

Dianyu Yu, Xin Zhang, Zou Wen-rong,

Journal of Food Measurement & Characterization

2020

30

Preparation of meaty flavor additive from soybean meal through the Maillard reaction

Xi Huang, Peng Wang, Wenlin Xue,

Food Chemistry X

2023

24

Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties

Ning Wang, Boyu Liu, Xiaoyu Han,

Food Hydrocolloids

2024

24

Effects of different deodorization methods on the oxidation of sterol components in rice bran oil

Dianyu Yu, Tianyu Dong, Le Zhang,

Food Chemistry

2022

19

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