Journal of Food Measurement & Characterization · 2022 · 13 citations · 36 references
AgricultureDairy ScienceFood ScienceFood ChemistryPolymer ChemistryMilk ProteinsPolysaccharide PropertiesPolysaccharide StructureProtein-based BiomaterialsProteins In FoodsWhey ProteinsPolysaccharide CharacterizationPolysaccharide-based FilmsProtein-based FilmsWhey Protein IsolatesWhey Protein Isolation
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