Publication | Closed Access
Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods
12
Citations
30
References
2022
Year
Food ChemistryNutrient PhysiologyMalonaldehyde ContentMuscle FoodsMedicinePhysiologyPlasma-activated Water TreatmentMetabolismPharmacologyExperimental NutritionOxidative StressHealth Sciences
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