Concepedia

Shulai Liu

SL

43

Publications

1.2K

Citations

22

H-Index

2005

Active since

Affiliations

Zhejiang University of Technology(Current)

Zhejiang Marine Fisheries Research Institute

Dalian Polytechnic University

ZheJiang Academy of Agricultural Sciences

Zhejiang Ocean University

Shulai Liu is an author at Zhejiang University of Technology specializing in biochemistry, medicine, and health sciences.

Top concepts

BiochemistryMedicineHealthMicrobiologyEngineeringGlycobiologyFood ChemistryNatural SciencesBiomolecular EngineeringMetabolism

Publications per year

2005–2025

43

Publications

43

Chemical, microbiological and sensory changes of dried Acetes chinensis during accelerated storage

Fei Lü, Jianyou Zhang, Shulai Liu et al. · Food Chemistry · 2011 · 80 citations

Food Chemistry, Accelerated Storage, Sensory Changes +10

Ameliorative Effects of Peptides Derived from Oyster (Crassostrea gigas) on Immunomodulatory Function and Gut Microbiota Structure in Cyclophosphamide-Treated Mice

Xingwei Xiang, Huizhen Zheng, Rui Wang et al. · Marine Drugs · 2021 · 72 citations · Full text

Improved texture properties and toughening mechanisms of surimi gels by double network strategies

Shichen Zhu, Yingying Wang, Yicheng Ding et al. · Food Hydrocolloids · 2024 · 72 citations

Materials Science, Biopolymer Gel, Engineering +6

Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)

Jianhua Liu, Chunhua Fang, Luo Yahong et al. · Food Hydrocolloids · 2018 · 71 citations

Food Chemistry, Konjac Oligo-glucomannan, Biochemistry +6

Physicochemical and functional properties of silver carp ( Hypophthalmichthys molitrix ) myofibrillar protein glycated with konjac oligo-glucomannan

Shulai Liu, Peicheng Zhao, Jing Zhang et al. · Food Hydrocolloids · 2017 · 54 citations

Myofibrillar Protein, Functional Properties, Silver Carp +8

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