Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

Structure of the extracellular polysaccharide from xanthomonas campestris

Per‐Erik Jansson, Lennart Kenne, Bengt Lindberg · Carbohydrate Research · 1975 · 808 citations

Life Sciences, Biochemistry, Microbiology +14

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gómez‐Ordóñez, Pilar Rupérez · Food Hydrocolloids · 2011 · 759 citations

Pharmacy, Biochemistry, Food Science +17

Dielectric behavior and FTIR studies of xanthan gum-based solid polymer electrolytes

Agnieszka Pawlicka, Fabiele C. Tavares, Dóris Sippel Dörr et al. · Electrochimica Acta · 2019 · 164 citations

Natural Sciences, Materials Engineering, Materials Science +16

Recent advances in the composition, extraction and food applications of plant-derived oleosomes

Abdullah, Hui Zhang · Trends in Food Science & Technology · 2020 · 152 citations

Agriculture, Biotechnology, Food Science +13

Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy

Shinya Ikeda, Victor J. Morris, Katsuyoshi Nishinari · Biomacromolecules · 2001 · 145 citations

Natural Sciences, Biophysics, Chemistry +17