3D printed nutritious snacks from orange peel waste

Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product

Małgorzata Kowalska, Magdalena Woźniak, Michał Kijek et al. · Scientific Reports · 2022 · 2.1K citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +16

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 451 citations

Engineering, Food Science, Materials Engineering +12

Extracellular‐Matrix‐Reinforced Bioinks for 3D Bioprinting Human Tissue

Martina M. De Santis, Hani N. Alsafadi, Sinem Taş et al. · Advanced Materials · 2020 · 236 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Creation of internal structure of mashed potato construct by 3D printing and its textural properties

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Research International · 2018 · 233 citations

Agriculture, Food Science, Materials Engineering +11

Subcritical water extraction of flavanones from defatted orange peel

Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres et al. · The Journal of Supercritical Fluids · 2018 · 186 citations

Engineering, Chemical Engineering, Food Science +14