Concepedia

Author

Magdalena Woźniak

Kazimierz Pułaski University of Technology and Humanities in RadomORCID

Also Known As

Magdalena Wozniak, Magdalena Woźniak, Woźniak Magdalena

24

Publications

2.2K

Citations

7

H-Index

14

Concepts

All Affiliations

Kazimierz Pułaski University of Technology and Humanities in RadomWarsaw University of Life SciencesUniversity of Antwerp
MW

About

Magdalena Woźniak is an author at Kazimierz Pułaski University of Technology and Humanities in Radom specializing in biomanufacturing, food processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

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23

2

Health Sciences

1

1

23

3

Biochemistry

1

1

23

4

Biomolecular Engineering

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23

5

Pharmacology

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23

Magdalena Woźniak

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5

Publications

2.2K

Citations

5

H-Index

YearCitations

Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product

Małgorzata Kowalska, Magdalena Woźniak, Michał Kijek,

Scientific Reports

2022

2.1K

Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water

Małgorzata Kowalska, Magdalena Woźniak, A. Krztoń‐Maziopa,

Journal of Dispersion Science and Technology

2018

23

Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids

Małgorzata Kowalska, Magdalena Woźniak, Anna Żbikowska,

Biomolecules

2020

18

Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides

Magdalena Woźniak, Małgorzata Kowalska, Serge Tavernier,

Biomolecules

2020

14

Innovative application of the moisture analyzer for determination of dry mass content of processed cheese

Małgorzata Kowalska, Sławomir Janas, Magdalena Woźniak

Heat and Mass Transfer

2018

11

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