Concepedia

Magdalena Woźniak

MW

5

Publications

2.2K

Citations

5

H-Index

2018

Active since

Affiliations

Kazimierz Pułaski University of Technology and Humanities in Radom(Current)

Warsaw University of Life Sciences

University of Antwerp

Magdalena Woźniak is an author at Kazimierz Pułaski University of Technology and Humanities in Radom specializing in biomanufacturing, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2022

5

Publications

5

Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product

Małgorzata Kowalska, Magdalena Woźniak, Michał Kijek et al. · Scientific Reports · 2022 · 2.1K citations · Full text

Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water

Małgorzata Kowalska, Magdalena Woźniak, A. Krztoń‐Maziopa et al. · Journal of Dispersion Science and Technology · 2018 · 23 citations

, , +20

Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids

Małgorzata Kowalska, Magdalena Woźniak, Anna Żbikowska et al. · Biomolecules · 2020 · 18 citations · Full text

Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides

Magdalena Woźniak, Małgorzata Kowalska, Serge Tavernier et al. · Biomolecules · 2020 · 14 citations · Full text

Innovative application of the moisture analyzer for determination of dry mass content of processed cheese

Małgorzata Kowalska, Sławomir Janas, Magdalena Woźniak · Heat and Mass Transfer · 2018 · 11 citations · Full text

Rows per page

1–5 of 5