Concepedia

Cheng Pau Lee

CP

13

Publications

719

Citations

12

H-Index

2020

Active since

Affiliations

Singapore University of Technology and Design(Current)

Nanyang Technological University

Khoo Teck Puat Hospital

Cheng Pau Lee is an author at Singapore University of Technology and Design specializing in food engineering, engineering, and health sciences.

Top concepts

HealthEngineeringFood Engineering3D PrintingFood TechnologyFood QualityFood ProcessingMaterial ScienceBiomedical Engineering3D Bioprinting

Publications per year

2020–2024

13

Publications

13

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa et al. · Food Hydrocolloids · 2020 · 330 citations

Food Hydrocolloids, Food Engineering, Food Printing +4

3D printing of milk-based product

Cheng Pau Lee, Rahul Karyappa, Michinao Hashimoto · RSC Advances · 2020 · 65 citations · Full text

Materials Science, Engineering, Food Quality +15

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink

Yi Zhang, Amelia Yilin Lee, Pojchanun Kanitthamniyom et al. · Food Hydrocolloids · 2022 · 63 citations

Biomanufacturing, Printing Food Ink, Engineering +13

Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia

Amelia Yilin Lee, Aakanksha Pant, Pojchanun Kanitthamniyom et al. · International Journal of Bioprinting · 2021 · 52 citations · Full text

Preheating of Gelatin Improves its Printability with Transglutaminase in Direct Ink Writing 3D Printing

Justin Tan, Cheng Pau Lee, Michinao Hashimoto · International Journal of Bioprinting · 2020 · 38 citations · Full text

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