Concepedia

Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches

Piengtawan Tappiban, Jiajia Zhao, Yu Zhang, Yan Gao, Lin Zhang, Jinsong Bao

International Journal of Biological Macromolecules · 2022 · 29 citations · 68 references

DOI

Concepts

References

68

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

, , +17

The Measurement of Appearance

David Foster · Optica Acta International Journal of Optics · 1976 · 679 citations

, , +11

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang, Xiaoxi Li, Jia Liu et al. · Food Hydrocolloids · 2012 · 340 citations

, , +16

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 326 citations

, , +12

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Shifeng Yu, Ying Ma, Da‐Wen Sun · Journal of Cereal Science · 2009 · 292 citations

, , +16