Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Review article: yeast as probiotics –<i>Saccharomyces boulardii</i>

Dorota Czerucka, T. Piche, Patrick Rampal · Alimentary Pharmacology & Therapeutics · 2007 · 574 citations

Life Sciences, Microbiology, Medical Microbiology +11

Global metabolite analysis of yeast: evaluation of sample preparation methods

Silas G. Villas‐Bôas, Jesper Højer‐Pedersen, Mats Åkesson et al. · Yeast · 2005 · 396 citations

Life Sciences, Biochemistry, Microbiology +16

<i>Saccharomyces boulardii</i> Protease Inhibits the Effects of <i>Clostridium difficile</i> Toxins A and B in Human Colonic Mucosa

Ignazio Castagliuolo, Martin Riegler, Leyla Valenick et al. · Infection and Immunity · 1999 · 395 citations · Full text

Life Sciences, Immunology, Microbiology +17

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

Rima Hatoum, Steve Labrie, Ismaı̈l Fliss · Frontiers in Microbiology · 2012 · 329 citations · Full text

Agriculture, Food Science, Microbiology +16

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana

Nicholas Camu, Tom De Winter, Kristof Verbrugghe et al. · Applied and Environmental Microbiology · 2007 · 308 citations · Full text

Agriculture, Food Science, Microbiology +17