Publication | Closed Access
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
61
Citations
139
References
2022
Year
ProbioticFood FunctionProbiotic YeastsFood FermentationFood ApplicationsBiotechnologyFood BiotechnologyFood MicrobiologyProtective CapabilitiesFood BioprocessingMicrobiologyProbioticsMedicineFood SafetyHealth Sciences
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