Maryam Ebrahimi

Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari et al. · Trends in Food Science & Technology · 2022 · 70 citations

Agriculture, Food Science, Microbiology +16

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare et al. · Journal of Aquatic Food Product Technology · 2020 · 44 citations

Agriculture, Food Science, Microbiology +17

Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree

Maryam Ebrahimi, Seyyed Mohammad Ali Noori, Özlem Emir Çoban et al. · LWT · 2022 · 28 citations · Full text

Agriculture, Food Science, Microbiology +16

Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree

Alireza Sadeghi, Maryam Ebrahimi, Mojtaba Raeisi et al. · Journal of Food Measurement & Characterization · 2019 · 21 citations

Agriculture, Food Science, Nutrition +16

Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari et al. · Carbohydrate Polymer Technologies and Applications · 2024 · 16 citations · Full text

Engineering, Bioengineering, Biotechnology +17