Concepedia

Sara Shahryari

SS

Statistics

Publications

3

Citations

128

H-Index

3

Active since

2020

Affiliations

Golestan University(Current)

Gorgan University of Agricultural Sciences and Natural Resources

Sara Shahryari is an author at Golestan University specializing in microbiology, medicine, and probiotics.

Top concepts

MedicineProbioticsMicrobiologyFood FermentationHealthFood SafetyBiotechnologyFood MicrobiologyFood BiotechnologyAntimicrobial Resistance

Publications per year

2020–2024

3

Publications

3

Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari et al. · Trends in Food Science & Technology · 2022 · 61 citations

Probiotic, Food Function, Probiotic Yeasts +12

Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey

Maryam Ebrahimi, Alireza Sadeghi, Delasa Rahimi et al. · Probiotics and Antimicrobial Proteins · 2020 · 56 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +9

Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari et al. · Carbohydrate Polymer Technologies and Applications · 2024 · 11 citations · Full text

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