Publication | Closed Access
Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey
56
Citations
35
References
2020
Year
ProbioticAntimicrobial SusceptibilityFood FermentationMedicineNatural HoneyLactobacillus KunkeeiAntibacterial AgentMicrobiologyAntimicrobial CompoundProbioticsAnti-aflatoxigenic CapabilitiesAntimicrobial Resistance
| Year | Citations | |
|---|---|---|
Page 1
Page 1