Alireza Sadeghi - Concepedia

Author

Alireza Sadeghi

Gorgan University of Agricultural Sciences and Natural Resources ORCID

Also Known As

A Sadeghi, A. Sadeghi, Ali Moayedi, Alireza Sadeghi, Mortazavi, Seyed, Sadeghi Alireza, Sadeghi, Alireza, Seyed Ali Mortazavi

124

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Gorgan University of Agricultural Sciences and Natural Resources Golestan University Golestan University of Medical Sciences Ferdowsi University of Mashhad University of California, Riverside

About

Alireza Sadeghi is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in microbiology, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	328
2	Medicine	8	8	301
3	Public Health	6	6	143
4	Engineering	5	5	188
5	Biomedical Engineering	1	1	18

Alireza Sadeghi

Publications

911

Citations

H-Index

Page 1

	Year	Citations
Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread Alireza Sadeghi, Maryam Ebrahimi, Seyed Ali Mortazavi, Food Control Antifungal AgentProtective Starter CultureFood MycologyAntifungal Lab IsolateMicrobiology	2018	84
A tailless timing belt climbing platform utilizing dry adhesives with mushroom caps Jeffrey Krahn, Yahong Liu, Alireza Sadeghi, Smart Materials and Structures Dry AdhesivesEngineeringDry Adhesive BeltsMechanical DesignAdhesive Material	2011	67
Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads Erica Pontonio, Luana Nionelli, José Antonio Curiel, Food Microbiology EngineeringAgricultural EconomicsGrain ScienceIndustrial MillsGrain Quality	2014	61
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Trends in Food Science & Technology ProbioticFood FunctionProbiotic YeastsFood FermentationFood Applications	2022	61
Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey Maryam Ebrahimi, Alireza Sadeghi, Delasa Rahimi, Probiotics and Antimicrobial Proteins ProbioticAntimicrobial SusceptibilityFood FermentationMedicineNatural Honey	2020	56
Biological control of foodborne pathogens and aflatoxins by selected probiotic LAB isolated from rice bran sourdough Alireza Sadeghi, Maryam Ebrahimi, Mojtaba Raeisi, Biological Control ProbioticFood FermentationFoodborne PathogensProbiotic LabFood Microbiology	2018	36
Convenient Synthesis of Novel Chalcone and Pyrazoline Sulfonamide Derivatives as Potential Antibacterial Agents A. P. S. Bonakdar, Alireza Sadeghi, Hamidreza Aghaei, Russian Journal of Bioorganic Chemistry	2020	34
Enhancement of γ‐aminobutyric acid (GABA) content in fermented milk by using <i>Enterococcus faecium</i> and <i>Weissella confusa</i> isolated from sourdough Zahra Khanlari, Ali Moayedi, Pouneh Ebrahimi, Journal of Food Processing and Preservation ProbioticFood FermentationIn Vitro Fermentationγ‐Aminobutyric AcidLactic Acid Bacteria	2021	33
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough Abbas Abedfar, Marzieh Hosseininezhad, Alireza Sadeghi, LWT Food FermentationLactic Acid BacteriaBiotechnologyMicrobial PhysiologyLactobacillus Plantarum	2018	31
Response surface methodology for investigating the effects of sourdough fermentation conditions on Iranian cup bread properties Abbas Abedfar, Alireza Sadeghi Heliyon	2019	30

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