Alireza Sadeghi

Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread

Alireza Sadeghi, Maryam Ebrahimi, Seyed Ali Mortazavi et al. · Food Control · 2018 · 84 citations

Antifungal Agent, Protective Starter Culture, Food Mycology +6

A tailless timing belt climbing platform utilizing dry adhesives with mushroom caps

Jeffrey Krahn, Yahong Liu, Alireza Sadeghi et al. · Smart Materials and Structures · 2011 · 67 citations

Dry Adhesives, Engineering, Dry Adhesive Belts +10

Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads

Erica Pontonio, Luana Nionelli, José Antonio Curiel et al. · Food Microbiology · 2014 · 61 citations

Engineering, Agricultural Economics, Grain Science +5

Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari et al. · Trends in Food Science & Technology · 2022 · 61 citations

Probiotic, Food Function, Probiotic Yeasts +12

Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey

Maryam Ebrahimi, Alireza Sadeghi, Delasa Rahimi et al. · Probiotics and Antimicrobial Proteins · 2020 · 56 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +9