Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

Life Sciences, Biochemistry, Microbiology +16

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Hend Bejaoui, Florence Mathieu, Patricia Taillandier et al. · Journal of Applied Microbiology · 2004 · 245 citations · Full text

Agriculture, Biochemistry, Food Science +13

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

Hani El‐Nezami, Hannu Mykkänen, Pasi Kankaanpää et al. · Journal of Food Protection · 2000 · 213 citations

Agriculture, Food Science, Microbiology +14

Interaction of probiotics and pathogens—benefits to human health?

Seppo Salminen, Sonja Nybom, Jussi Meriluoto et al. · Current Opinion in Biotechnology · 2010 · 182 citations

Life Sciences, Food Science, Microbiology +12

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Annalisa Ricci, Martina Cirlini, Alessia Levante et al. · Food Research International · 2017 · 162 citations

Agriculture, Food Science, Microbiology +16