Lu Gao

Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Xiangfeng Zheng, Wanning Wei, Shengqi Rao et al. · Food Control · 2020 · 73 citations

Agriculture, Food Science, Microbiology +11

Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation

Libo Liu, Miao Yu, Chengwen Hu et al. · Journal of the Science of Food and Agriculture · 2023 · 30 citations

Agriculture, Biochemistry, Food Science +17

Effects of AMF on plant nutrition and growth depend on substrate gravel content and patchiness in the karst species Bidens pilosa L

Kaiping Shen, Yuejun He, Xinyang Xu et al. · Frontiers in Plant Science · 2022 · 19 citations · Full text

Agriculture, Plant Sciences, Soil Sciences +15

Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01

Xiangfeng Zheng, Fangping Xia, Jiang Li et al. · Food Control · 2022 · 14 citations

Agriculture, Food Science, Microbiology +14

Strategy Trade-Off of Predominant Stress Tolerance Relative to Competition and Reproduction Associated with Plant Functional Traits under Karst Forests

Xiaorun Hu, Yuejun He, Lu Gao et al. · Forests · 2023 · 13 citations · Full text

Life Sciences, Ecology, Plant Sciences +16