Libo Liu

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 215 citations

Life Sciences, Biochemistry, Food Science +16

Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Lihua Liu, Lihua Liu, Chenyi Zhang et al. · Foods · 2021 · 85 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

Xiaoqian Chen, Xindong Jia, Sen Yang et al. · LWT · 2022 · 45 citations · Full text

Agriculture, Enology, Food Science +17

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

Zhiqiang Liang, Ming Yi, Jinwei Sun et al. · LWT · 2022 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products

Xiaoqian Chen, Rui Fan, Yuanbin Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 32 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13