The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)

Pin Chen, Xiaoqian Chen, Linlin Hao, +5

Food Chemistry

ProbioticDysbiosisGut MicrobiotaSoybean PolysaccharidesMicrobial Ecology +5

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

Xiaoqian Chen, Xindong Jia, Sen Yang, +5

LWT

FlavoromicsFood AnalysisPolyphenolicsFood ChemistryAcanthopanax Senticosus +15

Physicochemical property changes and aroma differences of fermented yellow pea flours: role of <i>Lactobacilli</i> and fermentation time

Chun Li, Xiaoqian Chen, Zhao Jin, +3

Food & Function

Effects of Fe-YM1504 on iron deficiency anemia in rats

Xinguo Zhang, Guo-Xing Wei, Wenna Wang, +3

Food & Function

NutritionIron MetabolismIron Deficiency AnemiaIron DeficiencyRedox Biology +18

Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products

Xiaoqian Chen, Rui Fan, Yuanbin Wang, +7

Comprehensive Reviews in Food Science and Food Safety

Bovine Milk β‐CaseinAbstract β‐CaseinBovine β‐Casein IsolationPeptide ScienceTargeted Application +16

Metabolomics analysis of growth inhibition of <i>Lactobacillus plantarum</i> under ethanol stress

Xiaoqian Chen, Tingting Wang, Man Jin, +2

International Journal of Food Science & Technology

BacteriologyMicrobial PhysiologyMicrobial MetabolismMetabolomics AnalysisEthanol Stress +15

Screening of iron-enriched fungus from natural environment and evaluation of organically bound iron bioavailability in rats

Xinguo Zhang, Yi-nan Peng, Xiaoru Li, +2

Food Science and Technology

Natural EnvironmentFungal Cell BiologyIron MetabolismOxidative StressInorganic Iron +16

Expression and purification of recombinant <i>Lactobacillus casei</i> bacteriocin and analysis of its antibacterial activity

Wei Yu, Jiage Ma, Xiaoqian Chen, +4

CyTA - Journal of Food

Microbial PathogensAntibacterial ActivityBacteriologyBacterial PathogensLactic Acid Bacteria +17

Near-infrared spectroscopy of Chinese soy sauce for quality evaluation

Xiaoqian Chen, Chuanwei Li, Xiaofang Liu, +4

Quality Assurance and Safety of Crops & Foods

EngineeringFlavoromicsFood AnalysisAgricultural EconomicsSoy Sauce +17

Enhanced Effects of Iron on Mycelial Growth, Metabolism and In Vitro Antioxidant Activity of Polysaccharides from Lentinula edodes

Quanju Xiang, Huijuan Zhang, Xiaoqian Chen, +9

Bioengineering

EngineeringIron MetabolismGlycobiologyPolysaccharideVitro Antioxidant Activity +15