Innovative processing technology for enhance potential prebiotic effects of RG-I pectin and cyanidin-3-glucoside

Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids

Kai Wang, Mingfang Liao, Nan Zhou et al. · Cell Reports · 2019 · 1.2K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Insights into the Role of Erysipelotrichaceae in the Human Host

Nadeem O. Kaakoush · Frontiers in Cellular and Infection Microbiology · 2015 · 851 citations · Full text

Life Sciences, Biology, Microbiology +11

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16

T cell–mediated regulation of the microbiota protects against obesity

Charisse Petersen, Rickesha Bell, Kendra A. Klag et al. · Science · 2019 · 384 citations · Full text

Life Sciences, Immunology, Microbiology +17