Concepedia
Statistics
Publications
15
Citations
488
H-Index
12
Active since
2014
Affiliations
Zhejiang University(Current)
Ningbo University
China Agricultural University
Yangtze University
Ministry of Agriculture and Rural Affairs
Zhiqiang Hou is an author at Zhejiang University specializing in biochemistry, agriculture, and food science.
Publications per year
2014–2025
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel
Zhiqiang Hou, Shiguo Chen, Xingqian Ye · Carbohydrate Polymers · 2021 · 82 citations
Agriculture, Biotechnology, Food Science +14
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou et al. · Trends in Food Science & Technology · 2023 · 63 citations
Agriculture, Biochemistry, Food Science +12
Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
Zhiqiang Hou, Xinxin Hu, Luqin Luan et al. · Food Hydrocolloids · 2021 · 60 citations
Life Sciences, Biochemistry, Food Science +16
Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside
Zhiqiang Hou, Luqin Luan, Xinxin Hu et al. · Food Chemistry · 2022 · 41 citations
Life Sciences, Biochemistry, Food Chemistry +11
Chemical characterization and comparison of two chestnut rose cultivars from different regions
Zhiqiang Hou, Huanzhi Yang, Yang Zhao et al. · Food Chemistry · 2020 · 39 citations
Agriculture, Crop Sciences, Plant Sciences +12
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