Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside - Concepedia

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Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside

38

Citations

35

References

2022

Year

Zhiqiang Hou, Luqin Luan, Xinxin Hu, Shiguo Chen, Xingqian Ye

BiochemistryBeneficial EffectsPhysiologyGlycobiologyHigh Pressure ProcessingRg-i Pectin

References

	Year	Citations

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