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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

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Agriculture, Food Science, Nutritional Sciences +8

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

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Agriculture, Food Science, Plant Sciences +15

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

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