Suel Hye Hur - Concepedia

Author

Suel Hye Hur

Also Known As

Hyoyoung Kim, Kyu Sang Sim, Suel Hye Hur

Publications

114

Citations

H-Index

Concepts

All Affiliations

Suel Hye Hur is an author at Kyungpook National University specializing in biostatistics, botany, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Biostatistics	3	3	48
2	Engineering	1	1	13
3	Public Health	1	1	13
4	Food Quality	1	1	17
5	Mass Spectrometry	1	1	17

Suel Hye Hur

Publications

Citations

H-Index

Page 1

	Year	Citations
Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis Jae-Min An, Suel Hye Hur, Hyoyoung Kim Food Chemistry Chemometric AnalysisFood AuthenticationGeographical OriginPoultry DiseaseBiostatistics	2023	18
Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis Suel Hye Hur, Hyo‐Young Kim Journal of Food Composition and Analysis Plant AnalysisFood AuthenticationInorganic ElementsBotanyGeographical Origin	2022	17
Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi Suel Hye Hur, Hyo‐Young Kim Food Chemistry Chinese KimchiSpectroscopyMass SpectrometryBiostatisticsAnalytical Chemistry	2023	17
Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS) Suel Hye Hur, Seyeon Kim, Hyo‐Young Kim Current Research in Food Science	2023	14
Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion Ji Hye Lee, Jae Min An, Ho Jin Kim, Food Analytical Methods Country OriginPrecision AgricultureEngineeringBotanySustainable Agriculture	2022	13

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